earthly kneads

Artisan Sourdough Loaf

Crafted with care and slow-fermented for over 12 hours, our rustic sourdough loaf features a perfectly crisp, golden crust and a soft, airy crumb. Made with simple, organic ingredients and a touch of wild fermentation magic. This bread boasts a rich, tangy flavor that pairs beautifully with sweet or savory spreads—or stands deliciously on its own. Ideal for sandwiches, soups, or a simple slice with butter. It is a true taste of tradition in every bite.